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More macro balls! Cinnamon & sweet snickerdoodle macro balls

Macro balls on repeat. I enjoyed my lemon macro balls so much, that I made another variation – snickerdoodle macro balls! They’re sweet, cinnamon-y and full of all the healthy fats and protein. These are perfect for when I’m on the go or after my morning workout.

Friends, I’m not feeling the best. This fall/winter has been brutal in regards to my health. I don’t think I’ve had so many yucky days the last few months. I’m over it. I need some sunshine and warmth. Anybody else feeling this way?

It’s been a challenge to “rest” when I’m not feeling well. I constantly feel like I need to be doing something and filling my time. Which sounds crazy, I know. But it’s hard! My body pretty much has to scream for me to stop (which it is currently). I get super fatigued, muscles start hurting and aching, ears hurt, head hurts and then the onslaught of nose, throat and stomach. Yuck. Bye. 

What do you do when you’re not feeling the best? I would love to hear your tips and routines. XO. 

Now to the good stuff. Snickerdoodle macro balls – full of cinnamon, coconut sugar and healthy fats and protein. 

snickerdoodle macro balls

snickerdoodle macro balls pin

snickerdoodle macro balls
Yields 10
a sweet and cinnamon-y treat
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Prep Time
10 min
Prep Time
10 min
  1. 1 1/2 cup raw cashew butter
  2. 1 cup raw organic sunflower seeds
  3. 5 pitted dates*
  4. 2 scoops collagen peptides
  5. 1/2 tbs maca powder
  6. 1 1/2 tbs pure vanilla extract
  7. 1 tsp sea salt
  8. 1 tbs coconut sugar
  9. 2 tbs cassava
  10. 2 tbs cinnamon
  11. 1/4 cup unsweetened coconut shreds
  1. In a food processor, combine raw organic sunflower seeds and pulse until fine.
  2. Add dates to food processor and pulse until mixture becomes creamy.
  3. Mix sunflower seed date mixture and cashew butter.
  4. Add collagen peptides, maca powder, cassava, cinnamon, coconut sugar, coconut shreds, salt and vanilla. Mix well.
  5. Making sure all ingredients are combined, let dough sit for 5 minutes.
  6. Grease hands with coconut oil and form 2 tbs of dough into a rolled ball. Set aside.
  7. Once all the dough has been rolled into balls, place on baking sheet and freeze for 2 hours.
  8. Store in the freezer in an air tight container, eat and enjoy!
  1. *To make dates easier to blend, soak in 1 cup hot water for 5 minutes.
  2. If you don't have a food processor, a high-end blender will work, too!
  1. - almond flour for cassava flour
  2. - almond butter for cashew butter
  3. - honey for coconut sugar (made need an additional 1 tbs of flour if using honey)
  4. - protein powder for collagen peptides (unsweetened if possible. If sweetened, do not add the additional coconut sugar/honey to this recipe - it'll come out way too sweet :) ).

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